Fresh seafood. Cold pints. The best view in Pictou.

1 lb PEI mussels steamed in white wine, garlic and butter, served with garlic bread.

• Gluten-free option

Mixed bell peppers, jalapeños, onion, tomato and mixed cheese with salsa and sour cream. Add chicken or beef +6.

Baked with cheese, served with nacho chips and naan.

• Vegetarian

Garlic-brushed naan topped with cheese, served with donair sauce. Add bacon or feta +2.

• Vegetarian

Garlic naan topped with tomato, basil, garlic, onion, parm and mozzarella, finished with balsamic glaze.

• Vegetarian

Ground beef and pork meatballs topped with marinara sauce, baked with cheese.

Lobster, scallop and haddock in a rich creamy broth. Cup or bowl.

• Guest favourite

Blend of tomato, roasted red peppers, herbs and cream, topped with feta. Cup or bowl.

• Vegetarian

Romaine lettuce, bacon, croutons and parmesan.

Romaine lettuce, olives, tomato, red onion, cucumber and feta cheese.

• Vegetarian
• Gluten-free

Cheese-stuffed baguette smothered in garlic butter, topped with tomato and green onion.

• Vegetarian

Cajun blackened haddock, mango slaw and chipotle mayo.

1 lb seasoned, lightly dusted baked wings with celery and carrots. BBQ, Buffalo, or honey garlic & blue cheese dressing.

• Gluten-free option

Roasted red pepper soup with the wrap of the day.

Served on a toasted bun with lettuce, mayo, and fries or soup.

• Guest favourite

Chicken, bell peppers, onion and jalapeño peppers, baked with cheese, served with fries or soup.

House-made burger with cheese, bacon, lettuce, onion, tomato, mayo and pickle, served with fries and coleslaw.

Chicken, spinach, red onion, feta and mozzarella.

Chicken, BBQ sauce, mixed bell peppers and cheese.

Lobster, scallops, shrimp and haddock baked in a white wine cream sauce, topped with cheese, served with rice and vegetables.

• Gluten-free option

Haddock fillet baked with parmesan herb breading, vegetables and a side.

Seasoned beef and lamb topped with peas, carrots, mashed potato and cheese.

A blend of earthy spices, tomato sauce, cream and chicken served on basmati rice with naan.

• Gluten-free option

Boneless chicken breast baked with a spinach ricotta cheese blend, served with rice or potato and vegetables.

• Gluten-free option

Chicken and mushroom in a pesto cream sauce.